- To Cook 500g Sahibaa Shahi Paneer
- Grind 2 onions 10g Ginger
- 2 Green Chillies
- 1tbs Poppy Seeds
- 5 Almonds and 1tbs Sahibaa Premium Jeera Powder to fine paste.
- Fry 3 pureed tomatoes and 3 chopped onions in 30g Ghee/Edible Oil till golden brown, add the paste in it & fry.
- Now add 1tbs Sahibaa Premium Shahi Paneer Masala and salt to taste.
- Add 1 cup water and 500g fried Paneer and cook for five minutes on low flame.
- Now Shahi Paneer cooked with Sahibaa Premium Shahi Paneer Masala is ready to serve.
