Punjabi Chana Masala (Chholey Ka Masala)

Net Weight: 100g

Punjabi Chana masala

This is a fact that the Northern part of India is known for its popular and traditional main course dishes. This Punjabi Chana Masala is one of the best dishes made in Punjab .Known for its rich and spicy curry, this classic Punjabi delicacy tastes simply amazing when prepared with Sahibaa Punjabi Chana Masala. It is always a great dish to serve your guests or liven up your even week.

Now you can buy Traditional & Authentic  Punjabi Chana Masala online  which will make your chana yummy, flavorsome and incredibly tasty. This FSSAI safety Certified masala powder is everything that will turn your simple meal into a finger licking delicacy. With the growing popularity of our spices, we are the first choice of all. Our customer love us for our purity, hygiene and flavor. Add our spices and feel the real taste of traditional authentic dishes

Discover a range of spices offered by Sahibaa Spices Delivering the Swaad Wali Khushboo Since 1996 .Truly the King of Corporate Spices. Proud Spice Partners of famous Corporate chains like  Gulati Restaurants ,United Coffee House ,HaveMor, We bring you those delicious flavours right in your kitchen. Our online store is especially set up for the true Indian who wants the “Restaurant wala Swaad Ghar pe” while consistently improving his and her’s family Health and Hygiene with every meal

How To Prepare –

• Soak 250g Chick peas(chana) overnight & pressure cook for 20 minutes.
• Add Salt to taste & 1/2 tablespoon Baking powder,fry 2 chopped onions in 4 tablespoon Ghee/ Edible oil till brown
• Mix 100g Tomatoes, 2 Green chilies & 20g Sahibaa Premium Punjabi Chana Masala.
• Add Boiled peas , keep it on low flame for 5 min

For added Flavours put 1/2 tablespoons of Sahibaa Premium Chaat masala & Kasoori Methi . Your Punjabi Chana is Ready

Sahibaa Punjabi Chana Masala is Excellent for making  Stuffed Lady Finger , Karela and Brinjal too.

Ingredients (In descending order by Weight) :

Dry Mango, Iodised Salts, Pomegranate Seeds, Chillies, Coriander, Black Pepper, Fenugreek Leaves, Wild Melon, Big Cardamom, Cumin, Dry Ginger, Bishop’s Weed (Ajwain),  Cinnamon (DALCHINI) , Nutmeg, Clove, Long Pepper

Use By : 12 Months