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Net Weight: 100g
SAHIBAA Garam masala (from Hindi: गरम मसाला,garam ("hot") and masala (spices) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices.
Ingredients (In descending order by Weight) :
Coriander, Cumin, Black Pepper, Dry Ginger, Big Cardamom, Clove, Cinnamon (DALCHINI),
Nutmeg, Small Cardamom, Mace, Long Pepper
