Achaar Masala Mango

Description

India is famous for its unique range of pickles. Spices are used to add flavors to our taste buds with its tangy, yummy delicious taste. Undoubtedly, the real “Swaad wali Khushboo”, any homemade food in India is incomplete without a scoop of lip smacking Aam Aachar (Mango Pickle). It is one of the finger-licking and flavored items that go well with literally everything. Be it Pulao’s, Parantha’s , Dal Chawal or Dahi. To make this accompaniment at home, you should buy our Authentic and Traditional Mango Achaar Masala . Crafted especially to help you enjoy the taste of the spicy tanginess in your palate.

HOMEMADE AAM ACHAAR MASALA  

Want to entice your taste buds with the finest quality Authentic Achaar Masala Mango? One can easily prepare this mouth-watering treat at home using our offered Achaar Masala  Our offered “ Achaar Masala” is made with Salts, Fennel, Fenugreek Seed, Turmeric, Chillies, Kalonji , Mustard Oil (descending order by weight) for a lingering taste you will never get anywhere around in this world.

Discover a range of authentic and exotic spices offered by Sahibaa Spices. Delivering the Swaad Wali Khushboo since 1996 , Sahibaa has truly been coined the King of Corporate Spices. Being the Proud Spice Partners of famous Corporate chains like  Gulati Restaurants , United Coffee House , HaveMore Restaurants, We bring you those delicious flavors right up in your kitchen. Our online store is especially set up for the true Indian who wants the “Restaurant wala Swaad Ghar pe” while consistently improving his and her’s family Health and Hygiene with every bite

All Prices are in M.R.P

Ingredients :-

Salts, Fennel, Fenugreek Seed, Turmeric, Chillies, Kalonji , Mustard Oil(not curry powder

How To Prepare –

1. Take 2.5 Kg pickle Mangoes and cut it into small pieces and wash in fresh water and keep all the pieces for drying
2. Mix 500g Sahibaa Achaar Masala with mangoes properly and keep the mixture in a clean glass pot
3. Put required quantity of edible oil in the mixture and place the glass pot in sun light
4. Your Sahibaa Achaar masala Pickle is now ready to eat

 (Note : Please mention SKUs in Additional Information -> Order Notes section while checking out)